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This Sowbelly is part of the dependable Blue Bone family. There’s a reason we call some friends “true blue”—because we know we can always count on them. The same holds true for Case Blue Bone knives. Time and again, their stainless steel blades rise to the task, and their classic blue handles only look better with age and use.
The Sowbelly knife takes its name from its resemblance to the curve of a pig’s belly and is a heavy-duty variation of the Stockman pattern. It features three versatile blades: a Clip, Sheepfoot, and Spey blade. The Clip and Sheepfoot blades are positioned on the pocket end, while the Spey blade sits on the cap end. The Clip blade serves as a reliable multi-purpose blade and is favored for precision and detail work. The Sheepfoot blade offers added strength at the tip, making it ideal for carving and clean, controlled cuts. The Spey blade rounds out the trio as a dependable all-purpose utility blade.
Crafted with Case Tru-Sharp™ stainless steel, a proprietary high-carbon steel, the blades hold an edge longer than conventional steel while delivering excellent blade strength and corrosion resistance. Each blade is mirror-polished for a clean, classic finish.
Made in Bradford, Pennsylvania, USA, with domestic and imported materials. Comes conveniently packaged in a box and is backed by Case’s limited lifetime warranty.
Features:
Mirror-polished Tru-Sharp™ surgical stainless steel blades
Clip, Sheepfoot, and Spey blade configuration
Rogers Corn Cob Jigged Blue Bone handle
Closed length: 3.88 inches
Weight: 3.6 oz
Limited lifetime warranty
This Sowbelly is part of the dependable Blue Bone family. There’s a reason we call some friends “true blue”—because we know we can always count on them. The same holds true for Case Blue Bone knives. Time and again, their stainless steel blades rise to the task, and their classic blue handles only look better with age and use.
The Sowbelly knife takes its name from its resemblance to the curve of a pig’s belly and is a heavy-duty variation of the Stockman pattern. It features three versatile blades: a Clip, Sheepfoot, and Spey blade. The Clip and Sheepfoot blades are positioned on the pocket end, while the Spey blade sits on the cap end. The Clip blade serves as a reliable multi-purpose blade and is favored for precision and detail work. The Sheepfoot blade offers added strength at the tip, making it ideal for carving and clean, controlled cuts. The Spey blade rounds out the trio as a dependable all-purpose utility blade.
Crafted with Case Tru-Sharp™ stainless steel, a proprietary high-carbon steel, the blades hold an edge longer than conventional steel while delivering excellent blade strength and corrosion resistance. Each blade is mirror-polished for a clean, classic finish.
Made in Bradford, Pennsylvania, USA, with domestic and imported materials. Comes conveniently packaged in a box and is backed by Case’s limited lifetime warranty.
Features:
Mirror-polished Tru-Sharp™ surgical stainless steel blades
Clip, Sheepfoot, and Spey blade configuration
Rogers Corn Cob Jigged Blue Bone handle
Closed length: 3.88 inches
Weight: 3.6 oz
Limited lifetime warranty